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Prep Time5 Mins
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Cook Time5 Mins
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Serving1
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This simple and classic fluffy pancake recipe is perfect for a quick breakfast or a delicious snack. With just the right amount of ingredients, you can whip up a tasty pancake that serves just one!
Ingredients
Directions
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Preheat a skillet or non-stick pan over medium heat. Once hot, lightly grease with cooking spray or a small amount of butter.
Pour the batter onto the skillet, using about 1/4 cup for one pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake carefully and cook for an additional 1-2 minutes on the other side until golden brown.
Remove the pancake from the skillet and serve immediately with your favorite toppings!
Conclusion
Tips:For a fluffier pancake, try letting the batter rest for about 5 minutes before cooking. You can also add in chocolate chips or berries to customize your pancake to your liking.Leftover pancake can be stored for up to one day in the refrigerator. Enjoy it cold or reheat it in a toaster or microwave!
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